Vegan
Pumpkin Bread
Yield
10 people
Time
1 hour 20 minutes
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Embrace the autumn fever and prepare this scrumptious best Vegan Pumpkin Bread recipe.
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1
.
Prep
– Preheat the oven to 350 degrees and line a loaf pan with parchment paper.
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2.
Mix dry ingredients
– Make your flax egg and set aside. In a medium bowl, thoroughly mix together the flour, salt, baking soda, and baking powder.
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3
.
Mix the wet ingredients
– In a separate bowl, mix together the vanilla, flax egg, olive oil, pumpkin puree, sugar, and 3 tablespoons coconut milk.
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4
.
Combine
– Combine the dry and wet ingredient bowls thoroughly.
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5
.
Bake
– Pour batter into the prepared pan and bake for an hour. Remove to a cooling rack.
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6
.
Make the coconut
– Spread the coconut on a pan and bake for 5 minutes in the preheated oven.
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7
.
Garnish
– Once the bread and coconut are cool, drizzle the caramel over the top of the load. Top it with sea salt and the toasted coconut. Allow to sit until dry and enjoy!
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