– 2 cups soy curls – 1 yellow onion diced – 1 large carrot diced – 2 sticks celery diced – 6 cloves garlic minced – 2 cups cooked black beans or 2 x 14.5 oz cans – 15 oz can fire roasted tomatoes diced – 5-6 cups water or low sodium veggie stock – 2 tsp cumin – 1 tsp smoked paprika – 2 tsp coriander – 1/2 tsp chili powder or 1-2 chipotle peppers in adobo sauce – 1 tbsp nutritional yeast optional but recommended – 1-2 tsp oregano – 1 tsp onion powder – 1 large lime juiced (+ more for serving) – tortilla bread or tortilla chips – 2 jalapeños sliced (for serving)