Homemade Apple Pie Filling

Yield

4 people

Time

30 minutes

Let one of the most classic flavors of fall do a dance on your tongue when you create this homemade Apple Pie Filling.

Ingredients

– 4 granny smith apples or your favorite kind – 1/3 cup granulated sugar or brown sugar – 2 tbsp vegan butter – 1.5 tsp cinnamon – 1 large lemon juiced – 1/2 tbsp tapioca – add ins suggestions: a pinch of freshly grated nutmeg + 1/2 tsp vanilla extract.

1. Prep the apples – Peel and slice the apples. Sprinkle with lemon juice. Discard the peel and core.

2. Cook – Melt the butter in a saucepan then add the apples, sugar, tapioca, and cinnamon. Simmer until apples are soft.

3. Add in extras – If you want to add in vanilla or nutmeg, now is the time to do it.

4. Cool – Remove from heat and allow to cool before use, or serve hot topped with vanilla ice-cream, it’s up to you! Enjoy!

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