Grilled Corn Tomato Avocado Salad

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This Grilled Corn Tomato Avocado Salad is a summer perfection as a side, lunch, or even snack.

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Ingredients

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1. Grill the corn – Pull the leaves and silk back from the corn and cook it on a heated skillet or cast iron griddle. Grill on all sides until desired cooking level has been reached.

2. Strip the corn – Stand the corn upright in a bowl and cut the kernels free.

3. Combine – Add the rest of the ingredients to the bowl and toss to combine. Taste and adjust seasonings as needed. Serve and enjoy!

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