Vegan Roasted Cauliflower Steaks

Yield

4 people

Time

35 minutes

The best vegan roasted cauliflower steaks ever! Perfectly seasoned with a blend of garlic and onion powders, smoked paprika and generously drizzled with our cheesy cashew queso.

Ingredients

– 1 large cauliflower – 4 tbsp olive oil – 2.5 tsp onion powder – 1 tsp garlic powder – 1.5 tsp smoked paprika – sea salt to taste (aprox 2 tsp)

1. Preheat your oven to 400”F.

2.  Slice the cauliflower into one inch thick steaks. (3 or 4 from 1 head)

3. Brush the cut cauliflower (including the florets) with the olive oil spice mix then season generously with sea salt all over.

4. Roast in the preheated oven for 20 to 25 minutes until golden brown and soft to your liking. Serve drizzled with your favorite sauce and some extra for dipping.

5. grilling method: – Place the seasoned cauliflower steaks on a hot grill and cook over medium heat for 5 minutes or so. – Use a spatula and gently flip the steaks and cook another 4 to 5 minutes until the cauliflower is tender to your liking.

Thick Brush Stroke

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