Vegan Chicken with Broccoli

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The best vegan chicken with broccoli in a homemade garlic ginger sauce. Asian style protein loaded Chick’n, quick and easy to make, gluten free.

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Ingredients

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1. Start by rehydrating the soy curls in hot water.

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2. Squeeze the moisture out of the soy curls and toss with tapioca to coat lightly. Air fry until crispy around the edges.

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3. Meanwhile whisk up the sauce and bring to a simmer. Add the air fried soy curls to the sauce to coat well.

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4. Toss with cooked broccoli and serve over your choice of rice, potatoes or pasta.

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