Asian Peanut Slaw

Yield

6 people

Time

15 minutes

Easy Asian peanut slaw with red and green cabbage, shredded carrot tossed in a luscious sesame, peanut dressing with a touch of ginger and lime.

Ingredients

– 2.5 cups red cabbage shredded – 2.5 cups green cabbage shredded – 1-2 carrots shredded – 3 scallions chopped – 1/2 cup fresh cilantro leaves OPTIONAL Peanut Dressing: – 1/4 cup creamy peanut butter – 1.5 tbsp soy sauce – 2 tbsp coconut milk or any plant milk – 2 limes juiced – 1.5 tbsp maple syrup – 1 tbsp fresh ginger root grated – 1.5 tbsp sesame seeds – 1 pinch red pepper flakes to taste – hot sauce to taste optional

1. Make the Peanut Dressing: – In a mixing bowl whisk together the peanut butter, lime juice, coconut milk, soy sauce, maple syrup, ginger, pepper flakes and sesame seeds. Whisk together until a smooth and creamy consistency is achieved.

2.  Make the Slaw: – Add the shredded cabbage, carrot and scallions to large mixing bowl and set aside.

3.  – Pour the dressing over the top of the veggies. Toss to coat well, adjust seasonings to taste and serve promptly or store in refrigerator until ready to serve.

4.  Optional: Garnish with fresh cilantro, black sesame seeds or salted chopped peanuts for some crunch.

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