The best, easy vegan mac and cheese recipe with broccoli, roasted sweet potato and cashews. So simple a kid could do it!
Vegan mac and cheese tastes amazing!
Sweet potato and butternut squash (even carrots & pumpkin) are totally interchangeable in this recipe so feel free to swap one for the other if you like. I’ll usually roast a big batch of them to have for the week, so really whatever is in the fridge is going in here.
It’s so delicious, I’m making it for Thanksgiving you guys!
This Easy Vegan Mac and Cheese is Everything:
Mac and Cheese Topping Ideas:
Sweet and Sour Tofu.
How to Make It Video:
Easy Vegan Mac and Cheese
The best, easy vegan mac and cheese recipe with broccoli, roasted sweet potato, nutritional yeast and cashews.
Ingredients
Vegan Cheese Sauce
- 1 cup raw cashews (soaked)
- 1 cup roasted sweet potato -mashed
- 2 tbsp nutritional yeast
- 1 pinch chili powder (optional)
- 1.5 tsp onion powder
- 1 tsp garlic powder
- 2.5 tbsp tapioca
- 1 pinch sea salt to taste
- 2 cups water
Pasta
- 3/4 lb whole wheat elbow macaroni pasta
- 3 cups broccoli florets + more
Instructions
Make the Cheese Sauce:
Rinse and soak the cashews in hot water for 3 hours or in cold water overnight.
Drain and rinse again then add them to a powerful blender together with the roasted potato, nutritional yeast, all the spice and water. Process until silky smooth.
Transfer the cheese sauce to a medium pot and bring to a simmer. Stir well for a few minutes until thick and creamy. Remove from flame, taste and adjust seasonings with sea salt and black pepper to taste.
Cook the Pasta:
Meanwhile bring a large pot of water to a boil and add a good pinch of salt (the water should taste like the ocean). Add the macaroni and cook for 2 minutes less than the instructions on the box say.
Add the broccoli florets to the pot with the pasta and simmer together for 2 minutes. The pasta and broccoli should be perfectly cooked al dente at this point but give it a taste anyways. You don’t want overcook them.
Drain the pasta and broccoli in a colander then add them to the pot with the cheese sauce.
Toss everything to coat well in the cheese sauce and serve hot.
Pasta Recipes:
Roasted Red Pepper Pasta
Vegan Alfredo Sauce
Italian Veggie Pasta Salad
Malcolm
September 23, 2018 at 9:43 pmHi. I really want to make this but I simply cannot afford to buy nuts as it is too expensive here. Anything else I can substitute for the nuts?
florentina
September 23, 2018 at 11:51 pmTry replacing the nuts with cooked white beans instead, I think that would work nice.
Leslie
November 6, 2018 at 10:56 pmThis Mac and cheese was incredible, the picky eaters approve and I got them to eat all their broccoli too. Can’t wait to try more of your recipes Florentina, thank you for sharing this.
Kenneth Farr
December 17, 2018 at 8:29 amHi. Your easy vegan Mac and cheese what is tapioca is it a flour
Thanks
florentina
December 22, 2018 at 5:20 amYes, it is flour from cassava root.