Vegan No Bake Peanut Butter Cookies

Yield

20 cookies

Time

2 hours 12 minutes

Simple vegan no bake cookies featuring chewy and creamy peanut butter, quick oats, brown sugar, cocoa and vanilla.

Ingredients

– 1/2 cup vegan butter i used Miyoko’s European butter – 2 cup light brown sugar – 1/2 cup coconut milk (or any plant milk of your choosing) – 1/2 cup cocoa powder – 1/2 cup creamy salted peanut butter or almond butter – 3.25 cup quick cooking oats or whole rolled oats – 2 tsp vanilla extract optional

1. – Line a large baking sheet with parchment paper or one that will fit in your freezer.

2.  – Add the oats to large mixing bowl and set aside.

3. – In a saucepan combine the brown sugar, coconut milk, butter and cacao powder. Bring to a simmer and whisk until the butter and sugar has melted, about 1 to 2 minutes. Remove from heat and stir in the peanut butter and vanilla until mixed in.

4. – Pour the mixture over the oats and use a spatula to combine everything. Allow to sit for 10 minutes or so for the oats to soak up as much of the liquid as possible.

5.  – Drop a spoonful of the cookie mixture onto the parchment lined baking sheet a couple of inches apart from each other and flatten the ball with the back of the spoon. Make about 20 cookies.

6.  – Freeze for 2 hours until set and enjoy.

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