San Marzano tomatoes
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Onions
Fennel
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Smoked paprika
Bay leaf
Garlic
Onion chives
Bucatini
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Preheat a heavy bottom large pot over medium heat. Sautée the onion with a pinch of sea salt in a light drizzle of olive oil until it starts to caramelize, a good 25 minutes or so. (Replace oil with veggie stock or water for WFPB + Plantricious compliance).