Best Vegan Pasta Sauce Recipe

The best Vegan Pasta Sauce recipe you’ll ever make. A flavorful San Marzano tomato base, sweet fennel, caramelized onion and rich notes of smoked paprika perfectly coat chewy Bucatini noodles.

Ingredients:

San Marzano tomatoes

Onions

Fennel

Smoked paprika

Bay leaf

Garlic

Onion chives

Bucatini

Preheat a heavy bottom large pot over medium heat. Sautée the onion with a pinch of sea salt in a light drizzle of olive oil until it starts to caramelize, a good 25 minutes or so. (Replace oil with veggie stock or water for WFPB + Plantricious compliance).

Add the fennel seeds and a pinch of red pepper flakes. Stir in the garlic and cook just until fragrant, about 30 seconds or so.

Meanwhile transfer the San Marzano tomatoes to a large bowl and using your hand carefully crush them until a thick rustic texture is achieved.

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