Cherry Tomatoes  Basil Pasta

Yield

4 pancakes

Time

20 minutes

This savory Cherry Tomatoes Basil Pasta dish is brimming with desire and screams of summer. 

Ingredients

– 4 cups cherry tomatoes halved (a mix of sun gold, red and chocolate cherry) – 1/3 cup fresh basil thinly sliced – 7 cloves garlic grated – 4 tbsp extra virgin olive oil + more as needed – 1 lemon juiced – 1 pinch red chili flakes – S & P to taste – 3/4 lb whole wheat capellini or thin spaghetti noodles

1.  Prep – Heat olive oil in a skillet. Cook garlic for 30 seconds.

2.  Add sliced cherry tomatoes – Along with the chili flakes and a pinch of sea salt. Stir and cook until bursting.

3. Add the fresh lemon juice – Along with the basil and rest of the olive oil.

4.  Cook the pasta – Until al dente. Drain.

5. Combine – Add the angel hair to the sauce and coat generously and carefully using kitchen tongs. Garnish, serve, and enjoy!

Thick Brush Stroke

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