Easy Vegan  Focaccia Bread

Yield

6 people

Time

3 hours 35 minutes

Easy Vegan Focaccia Bread recipe with rosemary, black olives, cherry tomatoes and coarse sea salt flakes or Fleur de Sel. No knead, no mixer, no eggs, no dairy!

Ingredients

– 2.5 cups all purpose flour – 1 cup warm water – 1.5 tsp active dry yeast – 1/2 tsp sea salt – 3 tbsp extra virgin olive oil Focaccia Bread Toppings: – 2-3 tbsp black olive slices – 2-3 tbsp cherry tomatoes slices – 1 sprig fresh rosemary – Fleur de Sel sea salt to taste

1. Mix hot water with the yeast, olive oil, salt and flour. Cover and allow to rise for 1.5 to 2 hours or until doubled in size.

2. Transfer dough to a 10 inch cast iron skillet and use the tip of your fingers to press the dough and create dimples.

3.  Lightly drizzle with olive oil and sprinkle with the toppings. Allow to rise again for 1 hour or until the dough looks light and fluffy and risen.

4. Bake your focaccia for 25 to 30 minutes  @400”F until lightly golden on top.

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