Fresh Heirloom Tomato Sauce

Yield

4 people

Time

30 minutes

You’ll fall madly in love when you sip a taste of this Fresh Yellow Heirloom Tomato Sauce Recipe.

Ingredients

– 2 lb golden heirloom tomatoes – 1/2 yellow onion diced – 5 cloves garlic minced – 1 pinch chili flakes – 1/4 cup olive oil – 1 bay leaf – 2 sprigs fresh basil leave sonly – 1 cup mixed cherry tomatoes sliced – 3/4 lb thin whole grain spaghetti – S & P to taste

1.  Prep – In a saucepan, cook the onion in olive oil until translucent. Add the pepper flakes and garlic. Cook until fragrant.

2. Add yellow tomatoes – Add the tomatoes, salt, and bay leaf to the pan. Cook until the tomatoes release their juices. Cook uncovered at this point and remove the bay leaf.

3. Blend – Transfer the contents of the skillet to the blender, add ¼ cup olive oil, and blend until smooth for a fresh tomato sauce.

4.  Make the pasta – Cook the pasta until al dente. Drain.

5. Combine – Pour the heirloom tomato sauce over the pasta and toss to coat.

6. Garnish – Top with sliced cherry tomatoes, pepper flakes, and fresh basil if desired. Serve and enjoy.

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