Grilled Corn Avocado Tomato Salad

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INGREDIENTS

[{"selector":"#anim-cb4c1275-1b8d-4038-acc3-bea910273708","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff33e993-25fe-4706-9801-8c5acc705e9a","keyframes":{"transform":["translate3d(-108.49858%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 3 fresh ears of corn – 2 Hass Avocado peeled, diced, seed discarded – 1 lb cherry tomatoes halved – 1/4 cup red onion diced (+ more as desired) – 2 limes juiced – 1 red chili pepper sliced – 1/3 cup fresh cilantro – 1/4 tsp cumin or to taste – 1/2 tsp smoked paprika – 1-2 Tbsp extra virgin olive oil OPTIONAL (omit for WFPB & Plantricious Diets) – S & P to taste Learn more

Step 1

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Step 2

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Step 3

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Step 4

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