Upgrade your frozen dumplings any day of the week with this incredibly delicious dumpling / potsticker salad brimming with umami flavor and freshness from juicy tomatoes and crisp refreshing cucumbers.
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– 1 lb frozen gyoza dumplings vegan – 1 lb heirloom tomatoes mixed colors – 1 English cucumber or 4 Persian cucumbers – 5 scallions thinly sliced – 1 red chili pepper optional for heat – 1/2 cup basil leaves Dressing – 3 Tbsp Tamari low sodium – 2 Tbsp balsamic vinegar – 2-3 tsp maple syrup Garnish – 1 Tbsp toasted sesame seeds for garnish or crispy fried onions – Garlic chili sauce – Optional Add Ins: thinly sliced cabbage carrot, bean sprouts, edamame.
Steam the potstickers / dumplings according with the package instructions. Transfer to a large bowl with a teaspoon of sesame oil to prevent sticking. (Alternatively omit the oil and use a splash of water instead).
Cut the tomatoes into wedges and thinly slice the cucumber and scallions. Add them to the bowl with the dumplings together with the chili pepper and combine.
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