Roasted Potatoes and Green Beans

Yield

4 people

Time

40 minutes

Roasted Potatoes and Green Beans are a wonderful addition to your usual holiday spread. This Italian style dish has wonderful aromas and flavors of garlic, paprika, and red peppers flakes. 

Ingredients

– 1.5 lb yukon gold potatoes – 1 lb green beans fresh or frozen – 15 cloves garlic lightly smashed – 1.5 - 2 tbsp olive oil – 1 tsp sweet paprika – 1 tsp onion powder – 1 pinch red pepper flakes optional – 1/2 tsp sea salt or to taste – 2 bay leaves

1. Prep – Preheat the oven to 400 degrees. Slice your potatoes to a similar size as the green beans. Wash in cold water, drain, and dry.

2. Season the potatoes – Add the potatoes and lightly crushed garlic to a baking sheet. Drizzle with olive oil and sprinkle with all the seasonings except the bay leaves. Toss to coat.

3. Roast the potatoes – Roast for 10 minutes. Use a spatula to flip and cook for another 10 minutes.

4.  Cook the green beans – Boil the green beans in a pot for about 5 minutes. Drain, rinse in cold water, and drain again.

5. Combine – Raise the stove to 425 degrees. Add the green beans to the sheet with the potatoes and toss to coat. Bake for 5-7 minutes or until potatoes are cooked through. Enjoy!

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