Yield
45 nuggets
Time
35 minutes
– 1.5 cups silken tofu – 1.33 cup vital wheat gluten (+ more if needed) – 1 Tbsp nutritional yeast – 1 Tbsp onion powder – 1 tsp garlic powder – 1 tsp sea salt – vegetable oil for frying (omit oil for air fryer) Batter – 1/2 cup plant milk – 1/2 cup all purpose flour (i used whole wheat pastry flour) – 1.5 tsp sweet paprika – 1/2 tsp onion powder – pinch salt + pepper Coating – 1.5 cups panko bread crumbs – 1 tsp paprika – 1 pinch salt