Vegan Chili

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A filling and hearty meal that is simply perfect served on its own out of a cozy bowl with a dollop of vegan sour and some crusty homemade bread.

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Ingredients

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1. Prep your walnut soy curl meat. Rehydrate the soy curls and chop them up together with the walnuts.

2. Saute the aromatics, onion, carrot and garlic to create the first layer of flavor.

3. Add “the meat” and infuse with the soy sauce.

4. Stir in the crushed tomatoes and spices and bring to a simmer. Cook down until the sauce has reduced then stir in the beans and cook until warmed through.

5. Adjust seasonings to taste and enjoy with you favorite toppings.

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