Deviled Potatoes Recipe (Vegan Deviled Eggs)
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The best deviled potatoes or “vegan deviled eggs” with a creamy eggy filling thanks to the magical combo of black salt (Kala Namak), turmeric and tofu. Super easy to make and crazy delicious, this is the plant based appetizer of your dreams!
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Ingredients:
Tofu
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Dijon mustard
Apple cider vinegar
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Turmeric
Kala namak salt
Extra virgin olive oil
Onion powder
Smoked paprika
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Add all of the filling ingredients into a powerful blender (or food processor) and process until smooth and creamy.
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Scrub and rinse the potatoes well. Add to a medium pot covered with cold water and bring to a boil.
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Cut each boiled potato in half lengthwise. Use a piping bag with a favorite decorating tip and fill it with the eggy filling.
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