Vegan Quinoa Salad Mediterranean Style - a protein packed salad bursting with clean fresh flavors from cucumbers, heirloom tomatoes, kalamata olives, salty capers, crips red onion and fresh dill.
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– 2.5-3 cups cooked quinoa – 2.5 cups heirloom tomatoes sliced – 1/2 English cucumber diced – 1 cup black olives pitted – 1/2 red onion – 1 tbsp capers – 1/4 cup fresh dill – 1 cup vegan feta cheese (i used 1/2 block of Violife feta) – S & P to taste the Dressing: – 4 tbsp extra virgin olive oil – 3-4 tbsp red wine vinegar – 2 tsp dry oregano – 1 pinch red pepper flakes (optional)
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