Vegan Stuffed Shells Recipe

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The best vegan stuffed shells from scratch, filled with the creamiest cashew ricotta cheese and baked in a thick homemade marinara sauce.

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Ingredients:

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Soak the cashews in hot water for 20 minutes then drain. (If you have a powerful blender like a Vitamix you can skip the soaking)2 cups raw cashew pieces

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Into a powerful blender add the cashew pieces together with 3/4 cups of water, juice from 1 lemon, grated garlic, onion powder and sea salt.

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Bring a large pot of water to a boil. Season generously with a large pinch of coarse salt then cook the pasta according to the directions on the package until al dente in texture.

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Vegan Stuffed Shells Recipe

The best vegan stuffed shells from scratch, filled with the creamiest cashew ricotta cheese and baked in a thick homemade marinara sauce.

Ingredients:

The Pasta Shells

Cashew Ricotta

Tomato Sauce

Cashew Cream