Faux Gras -the ultimate vegan walnut pate everyone will love! All you need are some omega rich walnuts, spices, a little agar powder or tapioca + a powerful blender for the most incredible creamy smooth texture.
Transfer to a small sauce pan and bring to a simmer. Cook 3 to 5 minutes until it starts to thicken. (It will continue to thicken and set as it cools off)
Pour the pate mixture in a glass container and finish with a drizzle of olive oil over the top. Cover with a lid and efrigerate for a couple of hours or until completely set.