– 1 cup walnut pieces raw or toasted
– 2 Tbsp tamari + more to taste
– 1 Tbsp lemon juice + more to taste
– 2-3 cloves garlic grated
– 1/2 Tbsp nutritional yeast or 2 tsp white miso paste
– 1/4 cup of water
1. Add all the dressing ingredients to your Vitamix (or another powerful blender) and process on the smoothie setting until silky smooth. Alternatively you can make this in the food processor for a rustic texture, whatever you prefer.
3.How to toast walnuts:
– Oven method: Preheat your oven to 300”F. Spread the walnuts on a shallow baking sheet and toast for about 20 minutes until golden brown to your liking.
4.Stove top method: Preheat a cast iron or stainless steel skillet over medium high heat. Add the walnuts and toast for a few minutes until browned all over. Take care not to burn them, move them around a bit with a spatula as they start to brown.