Best Vegan Parmesan Cheese with Walnuts
Raw walnuts, nutritional yeast, sea salt and just a touch of garlic powder is all you need to make your own plant-based parmesan cheese in 5 minutes!
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 people
- 1 cup raw walnuts (or pine nuts)
- 3 tbsp nutritional yeast
- 3/4 tsp sea salt
- 1/3 tsp garlic powder + more to taste
Add the walnuts (or pine nuts), nutritional yeast, sea salt and garlic powder to the bowl of a mini food processor. Buzz it a few times until a coarse texture is achieved reminiscent of grated parmesan cheese or wet sand. Taste and add more garlic powder and salt if desired. Store in a jar in the refrigerator.
Calories: 106kcal | Carbohydrates: 3g | Protein: 3g | Fat: 9g | Sodium: 218mg | Potassium: 120mg | Fiber: 1g | Vitamin C: 0.2% | Calcium: 1.4% | Iron: 3.3%