The best vegan pinto bean soup recipe from scratch. Naturally thick and creamy without the addition of any thickeners, with deep layers of smoky flavors from Mexican seasonings, smoked paprika, bay and thyme.
Prep Time 5 minutes
Cook Time 2 hours
Soaking 2 hours
Total Time 2 hours 5 minutes
Depending on how long your beans have soaked and how old they are, you might have to add extra water during the cooking process, so adjust as needed.