Savory Mango Basil Sauce
Sweet and savory mango basil sauce with garlic and tangy lime, chimichurri style!
Servings 4 people
- 1 red mango -peeled, sliced & pit discarded
- 1.5 cups basil leaves
- 2 cloves garlic -grated
- 1 juicy lime or lemon
- 1/4 - 1/3 cup extra virgin olive oil
- 1 pinch sea salt +more to taste
Add the mango, basil, juice from half of the lime or lemon plus the olive oil and a pinch of salt to the bowl of a food processor or blender. Puree until silky smooth.
Transfer to a bowl and stir in the grated garlic cloves. Taste and add more lime juice and sea salt to your liking.
Serve as a sauce for soba noodles, as a dip or use to dress a quinoa salad or even brown rice.
Calories: 153kcal | Carbohydrates: 8g | Fat: 13g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 112mg | Fiber: 1g | Sugar: 5g | Vitamin A: 920IU | Vitamin C: 21.9mg | Calcium: 29mg | Iron: 0.5mg