Add the chopped tomatoes, peperoncino, olive oil, lemon juice, basil and oregano to a medium bowl. Grate the garlic cloves on top and season with a pinch of sea salt. Gently toss to combine well. (Omit the oil to be WFPB compliant)
Taste and adjust seasonings with more lemon and sea salt to your liking. Serve garnished with the chives and capers (optional).