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No Bake Coconut Snowballs

Easy, no bake coconut snowballs recipe made with only 3 ingredients: raw coconut, coconut cream and nectar (the nuts are optional). 
Course Dessert
Cuisine Italian
Keyword Coconut Snowballs
Prep Time 10 minutes
Chilling 20 minutes
Total Time 10 minutes
Servings 9 cookies
Calories 120kcal
Author Florentina

Ingredients

Instructions

  • In a small bowl combine 1 cup of coconut, maple syrup and coconut cream until a soft dough forms. Use your hands and shape the dough into 9 golf ball size balls. (If you feel the dough is too dry feel free to add an extra drizzle of coconut cream)
  • Push an almond or hazelnut into the center of each coconut ball and shape it back into a round sphere. Toss into the remaining coconut until coated all over. Set on a plate and refrigerate for a couple of hours before serving. 

Nutrition

Calories: 120kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Sodium: 6mg | Potassium: 101mg | Fiber: 2g | Sugar: 5g | Vitamin C: 0.3% | Calcium: 1.3% | Iron: 3%