Frozen Yogurt Bars (Vegan)
The best homemade frozen Greek yogurt bars with berries or your favorite fruit combinations. Vegan and gluten-free, perfect for breakfast, a healthy dessert or as a fun DIY project with the kids.
Prep Time 10 minutes
Cook Time 3 minutes
Freezing time 4 hours
Total Time 13 minutes
Servings 10 people
- 2 cups Vegan Greek style yogurt ( I love the Cocoyo brand)
- 5 oz blueberries (fresh or frozen)
- 2 oz fresh blackberries
- 1 tsp vanilla extract
- 1/2 lemon ,juiced
- 4 tbsp maple syrup
Combine the lemon juice and blueberries in a saucepan and bring to a simmer. Cook until all the blueberries have popped and allow to cool off.
In a medium bowl combine the vegan yogurt, vanilla and maple syrup. Fold in the blueberry sauce once cooled.
Line an 8x12 shallow baking dish with parchment paper and pour in the yogurt mix.
Sprinkle with the fresh blackberries and freeze 4 to 6 hours until frozen solid. Cut them into 2-3 inch bars and enjoy.
Calories: 64kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 6mg | Potassium: 45mg | Sugar: 9g | Vitamin A: 0.4% | Vitamin C: 13.8% | Calcium: 7.2% | Iron: 0.6%