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Frozen Yogurt Bars (Vegan)

The best homemade frozen Greek yogurt bars with berries or your favorite fruit combinations. Vegan and gluten-free, perfect for breakfast, a healthy dessert or as a fun DIY project with the kids. 
Course Dessert
Cuisine American
Keyword Frozen Yogurt Bars
Prep Time 10 minutes
Cook Time 3 minutes
Freezing time 4 hours
Total Time 13 minutes
Servings 10 people
Calories 64kcal
Author Florentina


  • 2 cups Vegan Greek style yogurt ( I love the Cocoyo brand)
  • 5 oz blueberries (fresh or frozen)
  • 2 oz fresh blackberries
  • 1 tsp vanilla extract
  • 1/2 lemon ,juiced
  • 4 tbsp maple syrup


  • Combine the lemon juice and blueberries in a saucepan and bring to a simmer. Cook until all the blueberries have popped and allow to cool off. 
  • In a medium bowl combine the vegan yogurt, vanilla and maple syrup. Fold in the blueberry sauce once cooled. 
  • Line an 8x12 shallow baking dish with parchment paper and pour in the yogurt mix. 
  • Sprinkle with the fresh blackberries and freeze 4 to 6 hours until frozen solid. Cut them into 2-3 inch bars and enjoy.


Calories: 64kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 6mg | Potassium: 45mg | Sugar: 9g | Vitamin A: 20IU | Vitamin C: 11.4mg | Calcium: 72mg | Iron: 0.1mg