Add the mango, basil, juice from half of the lime or lemon plus the olive oil and a pinch of salt to the bowl of a food processor or blender. Puree until silky smooth.
Transfer to a bowl and stir in the grated garlic cloves. Taste and add more lime juice and sea salt to your liking.
Serve as a sauce for soba noodles, as a dip or use to dress a quinoa salad or even brown rice.