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+ servings

Savory Mango Basil Sauce

Sweet and savory mango basil sauce with garlic and tangy lime, chimichurri style!
Course Sauce
Cuisine Latin
Keyword Mango Basil Sauce
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 153kcal
Author Florentina


  • 1 red mango -peeled, sliced & pit discarded
  • 1.5 cups basil leaves
  • 2 cloves garlic -grated
  • 1 juicy lime or lemon
  • 1/4 - 1/3 cup extra virgin olive oil
  • 1 pinch sea salt +more to taste


  • Add the mango, basil, juice from half of the lime or lemon plus the olive oil and a pinch of salt to the bowl of a food processor or blender. Puree until silky smooth.
  • Transfer to a bowl and stir in the grated garlic cloves. Taste and add more lime juice and sea salt to your liking. 
  • Serve as a sauce for soba noodles, as a dip or use to dress a quinoa salad or even brown rice. 


Calories: 153kcal | Carbohydrates: 8g | Fat: 13g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 112mg | Fiber: 1g | Sugar: 5g | Vitamin A: 920IU | Vitamin C: 21.9mg | Calcium: 29mg | Iron: 0.5mg