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Strawberry Jalapeno Salsa

Strawberry Jalapeno Salsa

The best strawberry jalapeño salsa recipe ever, with green onion, lime, basil, cilantro and just a touch of coconut nectar.
Course Salad
Cuisine Latin
Keyword Strawberry Salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 44kcal
Author Florentina


  • 1 lb strawberries
  • 1 jalapeno -sliced or diced
  • 2 scallions -chopped
  • 3 tbsp fresh basil leaves -thinly sliced
  • 3 tbsp fresh cilantro leaves
  • 1 drizzle coconut nectar (OPTIONAL)
  • 1 lime -halved


  • Rinse and hull the strawberries then cut them into 1/3 inch dice.
  • Add the chopped strawberries to a salad bowl and toss together with the scallions, jalapeño, a fresh squeeze of lime juice and a pinch of sea salt.
  • Taste and adjust sweetness to your liking with coconut nectar, add more sea salt and lime juice as needed to your preference. Mix in the basil and cilantro leaves reserving some for garnish.
  • Serve chilled with your favorite chips or with these jackfruit carnitas tacos.


Calories: 44kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 2mg | Potassium: 207mg | Fiber: 2g | Sugar: 6g | Vitamin A: 235IU | Vitamin C: 77.2mg | Calcium: 32mg | Iron: 0.7mg