Strawberry Jalapeno Salsa
The best strawberry jalapeño salsa recipe ever, with green onion, lime, basil, cilantro and just a touch of coconut nectar.
Servings 4 people
- 1 lb strawberries
- 1 jalapeno -sliced or diced
- 2 scallions -chopped
- 3 tbsp fresh basil leaves -thinly sliced
- 3 tbsp fresh cilantro leaves
- 1 drizzle coconut nectar (OPTIONAL)
- 1 lime -halved
Rinse and hull the strawberries then cut them into 1/3 inch dice.
Add the chopped strawberries to a salad bowl and toss together with the scallions, jalapeño, a fresh squeeze of lime juice and a pinch of sea salt.
Taste and adjust sweetness to your liking with coconut nectar, add more sea salt and lime juice as needed to your preference. Mix in the basil and cilantro leaves reserving some for garnish.
Serve chilled with your favorite chips or with these jackfruit carnitas tacos.
Calories: 44kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 2mg | Potassium: 207mg | Fiber: 2g | Sugar: 6g | Vitamin A: 235IU | Vitamin C: 77.2mg | Calcium: 32mg | Iron: 0.7mg