Best Tomato Bruschetta
The Best Tomato Bruschetta Recipe Ever! A classic Italian appetizer made with grilled crusty bread rubbed with garlic and a light brush of olive oil.
Servings 6 people
Preheat a cast iron griddle or skillet over medium high flame. Grill the bread for a couple of minutes on each side until nice grill marks form but taking good care not to burn it. (Open windows, things will get a little smoky)
Rub one side of each slice of bread with a garlic cove to your liking, then use a little pastry brush to brush it with a thin layer of the olive oil. Repeat with all the sliced bread.
Sprinkle all the bruschetta with a pinch of coarse sea salt then spoon some of the Italian Tomato Salsa over the top. Sprinkle with the fresh basil leaves. Mangia bene!
Calories: 228kcal | Carbohydrates: 36g | Protein: 7g | Fat: 5g | Sodium: 335mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 0.7mg | Calcium: 33mg | Iron: 2.4mg