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Best Tomato Bruschetta

The Best Tomato Bruschetta Recipe Ever! A classic Italian appetizer made with grilled crusty bread rubbed with garlic and a light brush of olive oil.
Course Appetizer
Cuisine Italian
Keyword plant based, Tomato Bruschetta, vegan,
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people
Calories 228kcal
Author Florentina



  • Preheat a cast iron griddle or skillet over medium high flame. Grill the bread for a couple of minutes on each side until nice grill marks form but taking good care not to burn it. (Open windows, things will get a little smoky)
  • Rub one side of each slice of bread with a garlic cove to your liking, then use a little pastry brush to brush it with a thin layer of the olive oil. Repeat with all the sliced bread.
  • Sprinkle all the bruschetta with a pinch of coarse sea salt then spoon some of the Italian Tomato Salsa over the top. Sprinkle with the fresh basil leaves. Mangia bene! 



Calories: 228kcal | Carbohydrates: 36g | Protein: 7g | Fat: 5g | Sodium: 335mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 0.7mg | Calcium: 33mg | Iron: 2.4mg