Sweet and zesty blackberry balsamic vinaigrette perfect for Mother’s Day or a summer garden party. WFPB oil-free made with fresh blackberries, vanilla and an organic balsamic glaze.
Add the blackberries, balsamic glaze, vanilla, water and sea salt to a food processor or blender. Puree until smooth to your liking. Taste and adjust seasonings with more sea salt and a squeeze of lemon juice. If the vinaigrette seems to thick for your taste just thin t out with more water.
Pour the blackberry vinaigrette over the dark green salad green and fresh blackberries then toss to coat well.
(Optional: Serve with sliced avocado on top and purple basil blossoms.)