In a medium bowl whisk together the coco aminos with the everything bagel seasonings, garlic, scallions, lime juice and cilantro. Taste and adjust seasonings with more lime or lemon and sea salt. Refrigerate until needed.
Prepare the Salad:
Dice all your ingredients as instructed in the recipe.In a large salad bowl combine the quinoa with the diced bell peppers, cucumbers, shredded cabbage mix and snow peas.
Pour the Asian style dressing over the salad and toss to combine well. Serve promptly.
Everything can be prepared in advance but It’s best to wait and toss the salad with the dressing just before serving in order to maintain the crunch of the vegetables.
Red quinoa can be used instead of white, or a mix of both.