Wash and slice the fruit then add it to the bottom of a pitcher together with your herbs of choice (mint, basil, rosemary, thyme etc…)
Pour filtered water on top and a few ice cubes.
Serve promptly on ice or refrigerate for a couple of hours so the fruit and herbs get some time to profusely infuse the water.
Notes
For additional flavor and to maximize the health benefits it is recommended to crush the fruit and slightly bruise the herbs before mixing them with the water.
If making infused water for a party in a large beverage jar sitting on your kitchen counter, make sure to keep adding ice on top to maintain the fruit at a cool temperature throughout the day.
Each recipe serves 4 to 6 people, the nutrition facts are simply an estimate based on all the ingredients in the recipe card.