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Red Blood Orange Sangria

Red Blood Orange Sangria—the perfectly festive wintertime drink to make its appearance on your holiday table all the way into the new year! 
Course Drinks
Cuisine Spanish
Keyword Blood Orange Sangria
Prep Time 20 minutes
Chill 20 minutes
Total Time 20 minutes
Calories 1594kcal
Author Florentina


  • 7 blood oranges
  • 1 cup DASANI® Sparkling Blood Orange (+ more to taste)
  • 1.5 liter bottle red wine (something fruity or a Moscato)
  • 1/2 cup orange liquor, brandy or rum
  • zest from 1 orange
  • 3 tbsp granulated sugar for rimming glasses (optional)


  • Juice 5 of the blood oranges and strain the juice.
  • In a pitcher, combine the blood orange juice with the red wine and orange liquor. 
  • Slice the two remaining oranges and add them to the pitcher with the sangria. Refrigerate for up to 4 hours. (After this point, make sure to discard the sliced oranges or they will make the sangria bitter.)
  • On a small plate, mix together the granulated sugar and orange zest. 
  • Use a slice of orange and run it across the mouth of each glass. Place the glass upside down in the sugar mix and twist a couple of times back and forth. 
  • When ready to serve, add the DASANI® Sparkling water to the sangria pitcher and give it a good stir.
  • Pour over ice in the sugar rimmed glasses and enjoy! 


Calories: 1594kcal | Carbohydrates: 49g | Protein: 1g | Sodium: 160mg | Potassium: 2069mg | Fiber: 2g | Sugar: 17g | Vitamin A: 205IU | Vitamin C: 48.4mg | Calcium: 180mg | Iron: 6.9mg