Easy golden turmeric latte recipe with hints of cinnamon and naturally sweetened with maple syrup. The perfect alternative to coffee on a cold winter day, plant-based vegan all the way!
Combine cashew milk, turmeric, ginger, maple syrup and pepper in a high speed blender and process until smooth. Pour into a saucepan and bring to a simmer on low flame. Remove from heat and serve hot garnished with the cinnamon.