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Vegan Balsamic Cranberry Sauce
Vegan Balsamic Cranberry Sauce Recipe (the Best)
Course
Side Dish
Cuisine
Italian
Keyword
Balsamic Cranberry Sauce, plant based, vegan,, wfpb
Prep Time
5
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
12
minutes
minutes
Servings
6
people
Calories
72
kcal
Author
Florentina
Ingredients
1/2
lb
fresh cranberries
-organic
1/2
lb
blackberries or purple figs
( If using figs make sure to squar
1/4
cup
balsamic vinegar
- aged
3
tbsp
maple or date syrup
(use date syrup for WFPB & Plantricious diets)
1
tsp
vanilla extract
1
sprig
rosemary
-optional
1
strp
orange peel / zest
- about 5 inches
1
sprig
basil with blossoms
- for garnish
Instructions
Add the cranberries, blackberries or figs to a medium pot together with the balsamic vinegar, syrup, vanilla and rosemary sprig.
Bring to a simmer and cook on medium flame until the cranberries begin to burst. About 6 minutes or so.
Remove from flame and adjust sweetness to your taste with more syrup If it seems too tart.
Allow to cool completely before serving garnished with the fresh basil.
Video
Notes
Don't forget to discard the rosemary sprig and orange peel before serving.
For the recipe to be WFPB and Plantricious compliant make sure to use date syrup instead of maple.
Nutrition
Calories:
72
kcal
|
Carbohydrates:
16
g
|
Sodium:
4
mg
|
Potassium:
127
mg
|
Fiber:
3
g
|
Sugar:
11
g
|
Vitamin A:
120
IU
|
Vitamin C:
13.2
mg
|
Calcium:
28
mg
|
Iron:
0.4
mg