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Vegan peach salsa with basil and lemon. WFPB oil free & gluten free!
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Peach Salsa Recipe

Vegan peach salsa recipe with basil and lemon. Healthy, WFPB oil free & gluten free!
Course Appetizer
Cuisine American
Keyword peach salsa, plant based, salsa, vegan,, wfpb
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 95kcal
Author Florentina

Ingredients

  • 5-6 yellow peaches
  • 1 jalapeno or habanero
  • 1/2 red onion
  • 1/3 cup fresh basil (or cilantro)
  • 1 lemon (or lime)
  • 1/2 tbsp maple syrup (omit or replace with date paste for Plantricious compliance)
  • sea salt to taste

Instructions

  • Rinse the peaches well and discard the pit. Dice the peaches into small cubes together with the red onion.
  • Mince the jalapeno or habanero pepper and slice the basil. Mix with the diced peaches and onion.
  • In a small bowl squeeze the lemon and discard the seeds. Whisk together with the maple syrup (or date paste + water) and a pinch of sea salt. Adjust seasonings to your taste adding more lemon or salt if needed. Pour the lemon juice mixture over the peaches and basil and toss to coat well. Serve with your favorite chips, tacos or these vegan ribs.
  • For Plantricious compliance make sure to omit the maple syrup or replace with date paste.
    Certified Plantricious Recipe

Notes

  • Get creative and mix the peaches with equal parts mango, avocado, pineapple, nectarines and even strawberries. 
  • For Plantricious compliance make sure to omit the maple syrup or replace with date paste.

Nutrition

Calories: 95kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 414mg | Fiber: 4g | Sugar: 19g | Vitamin A: 740IU | Vitamin C: 31.7mg | Calcium: 28mg | Iron: 0.7mg