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Vegan Pate with Tomato + Herbs
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Vegan Walnut Pate - Faux Gras

Faux Gras - the ultimate vegan walnut pate everyone will love! All you need are some omega rich walnuts, spices, a little agar powder or tapioca + a powerful blender for the most incredible creamy smooth texture.
Course Appetizer
Cuisine French
Keyword vegan appetizers, vegan pate
Prep Time 5 minutes
Cook Time 5 minutes
Chill 2 minutes
Total Time 12 minutes
Servings 12 people
Calories 283kcal
Author Florentina

Ingredients

Instructions

  • Add all the ingredients to a powerful blender and puree until smooth and creamy.
  • Transfer to a small sauce pan and bring to a simmer. Cook 3 to 5 minutes until it starts to thicken. (It will continue to thicken and set as it cools off)
  • Pour the pate mixture in a glass container and finish with a drizzle of olive oil over the top. Cover with a lid and efrigerate for a couple of hours or until completely set.
  • Remove the lid and place a small plate on top of the container. Carefully turn it upside down and give it a tap if needed for the pate to slide down on the plate. Alternatively serve out of the container.
  • Garnish with fresh herbs and serve with fresh crusty bread, tomatoes or cornichons.

WFPB + Plantricious

  • Remember to omit oil to make the recipe Plantricious + WFPB compliant.
    Plantricious Friendly Recipe

Notes

  • What can you use instead of walnuts? Depending on the season roasted chestnuts and even hazelnuts will make a wonderful Christmas pate!
  • Can you make it nut-free? Sure you can, use a mix of sautéed mushrooms, onions and cooked lentils instead. It’s a nice combo but not quite as nice as the walnuts or chestnuts in my opinion, but you gotta do what you gotta do.

Nutrition

Calories: 283kcal | Carbohydrates: 8g | Protein: 7g | Fat: 27g | Saturated Fat: 3g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 4g | Sodium: 271mg | Potassium: 237mg | Fiber: 3g | Sugar: 1g | Vitamin A: 131IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 2mg