Kelp Noodle Salad

[{"selector":"#anim-fb06a161-0fe8-44e8-8381-b876a0a19f2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb8a1fd5-b507-42fb-b3c9-ef41f7cd4cd3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a735aacd-4327-4a46-acb8-a4f7884b9819","keyframes":{"transform":["translate3d(0px, -1136.8689%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16e0ba7d-43fe-402c-890e-6e12684dd83b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1480741c-3317-4046-b26c-fa12dff30e1e","keyframes":{"transform":["translate3d(0px, -2544.44633%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78037b6b-aacb-4874-a645-fda9c4b91619","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f2fd7f3-1f97-42b2-9461-44864561c70d","keyframes":{"transform":["translate3d(0px, -2575.92275%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1642fba1-12b3-43eb-9421-c857f8593264","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7e91228-8b14-4ed0-a1ed-9135f0458913","keyframes":{"transform":["translate3d(0px, -2548.79409%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26b2bdc3-02f1-4b7b-8904-dd659f942d14","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62222358-fa48-4806-b8fe-c1cdcd31ab6f","keyframes":{"transform":["translate3d(0px, -2575.92275%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Yield 4 people Time 15 minutes See the full recipe

Raw kelp noodles salad recipe with spicy peanut sauce, tropical fresh mango and crunchy veggies, the ultimate summer meal. Good for you, gluten free, oil free, whole foods plant based and 100% vegan.

[{"selector":"#anim-f6fb2d15-da3b-4520-867e-ca28fc81dbbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddb15b84-d011-4239-854e-3f86fd43e70c","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See the full recipe

Ingredients

[{"selector":"#anim-66e8d5ce-a397-4851-ae24-4b5097deef76","keyframes":[{"offset":0,"transform":"translate3d(0, -405.86405%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -114.12897086000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -38.80060318%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -14.570519395000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -6.33147918%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] – 24 oz kelp noodles – 1 red bell pepper – 1 mango – 1 English cucumber – 1 red chili pepper sliced – 2 scallions thinly sliced – 1/2 cup basil leaves sliced – sesame seeds for garnish the sauce: – 5 tbsp creamy peanut butter – 4-5 tbsp coconut milk – 3 tbsp soy sauce – 2 cloves garlic grated – 1 tsp fresh ginger optional – 1.5 tsp hot sauce or to taste – 1 tbsp maples syrup replace with date paste for Plantricious compliance – 1 lime juiced See the full recipe

1. Remove the kelp noodles from the package and rinse well in a bowl of water. Drain and add to a large salad bowl.

[{"selector":"#anim-bafbc634-4820-4883-8c4b-7e92147fd76d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b5f6961-e2a0-46c1-b3c5-c0112d45d7d7","keyframes":{"transform":["translate3d(-121.73913%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See the full recipe

2. Slice the bell pepper, cucumber and mango into 2 inch long sticks and add on top of the kelp noodles.

[{"selector":"#anim-a637ef1c-42e4-4702-97b3-2f81e4d3fa6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c2fec6f-e166-4e14-8389-2628c3e0e31a","keyframes":{"transform":["translate3d(-121.73913%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See the full recipe

3. In a separate bowl whisk together the peanut sauce ingredients until smooth and creamy. Taste and adjust seasonings to taste with more lime for extra tanginess or maple syrup for sweetness.

[{"selector":"#anim-f624532a-3a2c-488b-b3c7-fcabb191423d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1755818b-6dbe-402a-96e6-7398f8d47fa2","keyframes":{"transform":["translate3d(-121.73913%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See the full recipe

4. Pour the peanut coconut sauce over the kelp noodles and veggie and toss to coat well. Allow to sit for a couple of minutes and the noodles will perfectly soften. Sprinkle with the basil leaves, scallions, sesame seeds and fresh chili pepper and serve.

[{"selector":"#anim-2f6543ef-2342-42bd-96c6-535f8ac1f61a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e0ea3c1-74bd-4d0d-b5e6-8ab691e26e5a","keyframes":{"transform":["translate3d(-121.73913%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See the full recipe

5. Add in suggestions: broccoli and carrot slaw, purple cabbage, radishes, cilantro, salty peanuts, snap peas, edamame, etc

[{"selector":"#anim-8b50e379-3f3f-4783-aeaa-9661fc4476da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5c31990-96ab-4cc9-bed1-6c611c0030cb","keyframes":{"transform":["translate3d(-121.73913%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See the full recipe

Visit

[{"selector":"#anim-5dbb2011-3ead-4514-99e5-a6a8370f1175","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8867a6f5-7c65-4843-92a8-b7bb384f3c22","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Thick Brush Stroke Arrow VISIT SITE