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Thanksgiving Cranberry Pie

Your tongue will do the tangy tango when you bite into this divine Thanksgiving Cranberry Pie recipe.

Every bite is full of a flaky, classic pie crust, and a homemade pie filling, using fresh cranberries.

Topped off with a sexy and lustrous, totally vegan streusel crumble topping for the perfect holiday pie.

Dessert

Course

Cuisine

American

Total Time

40 minutes

Calories

368 kcal

Ingredients

Cranberries, orange, orange zest, sugar (white, brown, raw, coconut), vanilla extract, tapioca, granulated sugar, all purpose flour, vegan butter

Bake the pie crust according to the directions on the package if you like your crust extra done, otherwise cook 5 minutes less.

In a medium sauce pan add the fresh cranberries, orange juice and sugar and bring to a simmer.