easy plant based vegan recipes featuring whole foods and a pure plant based lifestyle - the Veggie Society
The best homemade frozen Greek yogurt bars with berries or your favorite fruit combinations. Vegan and gluten-free, perfect for breakfast, a healthy dessert or as a fun DIY project with the kids. Good news friends: you never have to buy frozen yogurt bars ever again! I’m going to show you how to make them…
The ultimate orange tofu with pillowy soft center and caramelized crispy edges, cooked in the air fryer without oil then tossed in a thick orange glaze. Make it spicy with red chili or keep it mild to your liking. Bursting with orange flavor and better than Panda Express, this orange tofu is actually healthy and good…
Air fried peanut tofu bowl with soba noodles in a raw mango avocado sauce. Crispy caramelized edges and soft center piled up high over the most luscious tropical noodles. Quick, easy and oil free! A whole food plant based vegan recipe for when you are craving something hearty, filling and comforting but also clean…
Easy ciabatta bread recipe or Italian “ slipper bread ”. Authentic, homemade from scratch, vegan and perfect to dunk in a hearty bowl of soup. what is ciabatta bread ? Originally from the Veneto area, ciabatta is a rustic Italian bread made with an overnight starter and cooked just like a pizza on a preheated pizza stone or in…
The best vegan white pizza recipe ever, made with garlic, spinach, artichokes and creamy homemade cashew ricotta cheese. Originally from Naples Italy and known as “ Pizza Bianca ” this is technically a pizza made without the tomato sauce. The only difference between red and white pizza is the sauce or lack thereof. You…
Vegan Italian quinoa stuffed peppers with mushrooms and thyme in a simple homemade tomato sauce. A hearty protein packed meal. We love, love, love stuffed peppers around here! Stuffed with your classic rice and veggies, deconstructed into a soup or today’s special filling of quinoa and mushrooms. I just can’t decide which one…