easy plant based vegan recipes featuring whole foods and a pure plant based lifestyle - the Veggie Society
Best vegan mashed potatoes from scratch. Rich and super creamy with smooth olive oil instead of butter, lots of garlic and the perfect tanginess from dairy-free sour cream. Vegan Mashed Potatoes You don’t have to wait until Thanksgiving and Christmas to enjoy a bowl of these perfectly fluffy and creamy mashed potatoes made without butter….
Summer heirloom tomato tart from scratch with a savory whole wheat crust, vegan ricotta, sweet caramelized onions and thin slices of colorful heirloom tomatoes. A free-form tart recipe finished with a fresh basil chiffonade or crispy fried sage leaves, it can be an appetizer or an entree alongside a simple arugula or baby kale salad….
The best Vegan Pasta Sauce recipe you’ll ever make. A flavorful San Marzano tomato base, sweet fennel, caramelized onion and rich notes of smoked paprika perfectly coat chewy Bucatini noodles. Easy 1-Pot wonder, this simple but oh so flavorful Italian tomato sauce stands out from all the rest. Best Vegan Pasta Sauce A hearty meatless…
The best Fried Oyster Mushrooms recipe aka “vegan fried chicken” for when you need that perfect comfort food indulgence. Perfectly crispy outer crust and a meaty juicy center, this recipe is not to be missed. Fried Oyster Mushrooms If you are in need of some delicious comfort food inspo for a weeknight meal, holiday dinner…
The Best Vegan Mayo recipe ready in 5 minutes that checks all the boxes you expect from the finest homemade mayo. Forget store bough, this dairy free Tofu Mayo is as legit as they get. Plant based mayonnaise – a rich and silky spread, a super delicious emulsion made from tofu without the use of…
The best deviled potatoes or “vegan deviled eggs” with a creamy eggy filling thanks to the magical combo of black salt (Kala Namak), turmeric and tofu. Super easy to make and crazy delicious, this is the plant based appetizer of your dreams! Deviled Potatoes Vegan deviled eggs aka a plant based take on the classic…