easy plant based vegan recipes featuring whole foods and a pure plant based lifestyle - the Veggie Society
Easy Vegan Focaccia Bread recipe with rosemary, black olives, cherry tomatoes and coarse sea salt flakes or “Fleur de Sel”. No knead, no mixer, probably the most delicious flat bread you’ll ever make. Perfect on its own or used to make Italian panini or even as a base for pizza. No eggs, no dairy, simple…
Vegan Carbonara sauce recipe made with cashews, spices, vegan sietan bacon and black salt or Kala Namak that isn’t even black in color actually, go figure..but it gives the ultimate Carbonara flavor. Toss with spaghetti or your favorite pasta noodles like fettuccine or bucatini. Easy, creamy, dairy free and insanely delicious! Is Carbonara Red or…
Homemade vegan vegetable noodle soup from scratch featuring classic angel hair long noodles, carrot, celery and tons of fresh Italian parsley. If you are looking for a healthy, meatless alternative to chicken noodle soup this oil-free recipe is your holy grail. Tons of flavor and nutrients minus all the fat and cholesterol. Healthy Vegan Vegetable…
Classic Italian balsamic tomatoes made with the last of summer’s heirlooms and red onions glazed with an aged balsamic reduction and a touch of fragrant basil. Say good bye to summer with the loveliest balsamic infused tomatoes. What a show off! Balsamic Tomato Salad Dressing / Glaze: The idea here is to concentrate the flavors…
Vegan street tacos de carnitas featuring meaty soy curls cooked and flavored with orange juice and Mexican seasonings just like classic carnitas. Top with a fresh tomato salsa or give them an Argentinian flair with a drizzle of this garlicky chimichurri sauce. I’ve got a new favorite for Taco Tuesday you guys! Soy Curl Vegan…
Hearty vegan beef stew with barley, tomatoes, veggies and beefy TVP. Enjoy all the classic flavors of your favorite stew without any of the fat and cholesterol, an oil free plant based recipe loaded with protein, flavor and healthy carbs. No beef! I’ve made vegan beef stew with jackfruit and potatoes before and I already…