Vegan Holiday Roast

This Vegan Holiday Roast is a savory and delicious substitute to that traditional Thanksgiving main course.

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Wrapped in rice paper for a crispy finish and brimming with flavorful juices, it’s unforgettable.

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Meatless, dairy-free, nut-free, and bursting with fall flair.

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Main Course

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Ingredients

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To the bowl of food processor add the cannellini beans, tomato sauce, tamari, nutritional yeast together with all the spices, herbs, wheat gluten and water.

[{"selector":"#anim-e28d87df-8504-4d40-ab61-5827feeba447","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

Brush the top with some olive oil and sprinkle with paprika, sea salt and freshly cracked black pepper. Use your fingers to rub in all the spices.

[{"selector":"#anim-b69e5cc7-3bfe-43a1-9e85-e364d4169eed","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

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Vegan Holiday Roast

This Vegan Holiday Roast is a savory and delicious substitute to that traditional Thanksgiving main course.

RECIPE HERE

Wrapped in rice paper for a crispy finish and brimming with flavorful juices, it’s unforgettable.

Meatless, dairy-free, nut-free, and bursting with fall flair.

Main Course

Course

Cuisine

American

Total Time

1 hour

Calories

74 kcal

Ingredients

Cannellini beans, wheat gluten, tomato sauce, tamari, nutritional yeast, onion powder, garlic powder, cracked black pepper, red chili flakes, dry oregano, fresh chives, rosemary, sage leaves, fresh thyme, parsley, water

To the bowl of food processor add the cannellini beans, tomato sauce, tamari, nutritional yeast together with all the spices, herbs, wheat gluten and water.

Brush the top with some olive oil and sprinkle with paprika, sea salt and freshly cracked black pepper. Use your fingers to rub in all the spices.

MORE STORIES!

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Vegan Burger Patties