Vegan Mozzarella Cheese

The best Vegan Mozzarella cheese that melts, browns, stretches and is insanely creamy like the finest mozzarella di bufala you have ever had.

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Quick and easy to make as long as you have a little bit of time for the settling period.

[{"selector":"#anim-3e1238de-3bdc-4cde-97ff-df512c0d1d73","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

Shred it, fry it, slice it – whatever you like, either way, you’re going to love it!

[{"selector":"#anim-1613d954-bf67-41c7-89f0-9280df86eed4","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

Appetizer

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Ingredients

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To a powerful blender add the cashew milk, tofu, coconut oil, tapioca, agar, nutritional yeast, yeast and garlic powde. Process until smooth and creamy.

[{"selector":"#anim-f9147342-7a47-4fd6-bc67-4f40991ca448","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

Transfer the cheese mixture to lightly oiled ramekins or lidded glass containers and refrigerate until set, at least 2 hours or overnight.

[{"selector":"#anim-df342a03-cc41-4c98-937a-b42edb82d5e9","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

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Vegan Mozzarella Cheese

The best Vegan Mozzarella cheese that melts, browns, stretches and is insanely creamy like the finest mozzarella di bufala you have ever had.

RECIPE HERE

Quick and easy to make as long as you have a little bit of time for the settling period.

Shred it, fry it, slice it – whatever you like, either way, you’re going to love it!

Appetizer

Course

Cuisine

Italian

Total Time

2 hrs 10 mins

Calories

131 kcal

Ingredients

Cashew milk (or full fat canned coconut milk), firm tofu, refined coconut oil, tapioca, agar agar, nutritional yeast, sea salt, garlic powder

To a powerful blender add the cashew milk, tofu, coconut oil, tapioca, agar, nutritional yeast, yeast and garlic powde. Process until smooth and creamy.

Transfer the cheese mixture to lightly oiled ramekins or lidded glass containers and refrigerate until set, at least 2 hours or overnight.

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