Vegan Baklava

RECIPE HERE

[{"selector":"#anim-4f51ce1b-5a91-435c-a0d6-0f0bdfaa5ee7","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ba1cf9f-a04e-4242-85f3-263dd63643d0","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The best Vegan Baklava with flaky filo pastry, walnuts, pistachios, plant based butter and the ultimate orange lemon syrup featuring coconut nectar or agave instead of honey. Delicious!

Finish with a luscious drizzle of dark chocolate and a pinch of Fleur de Sel flakes to make it next level!

[{"selector":"#anim-8e3d8305-b609-4170-a55d-fe5427a387f4","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here!

A rich sweet dessert made with flaky filo pastry filled with chopped walnuts and pistachios.

[{"selector":"#anim-38f54cf2-ef38-4ad7-9c30-33e775a8b316","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here!

Dessert

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Ingredients

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Cut the fillo dough sheets in half and start layering 10 of them in the bottom of the pan, one by one, brushing each one with some of the melted better before topping with another.

[{"selector":"#anim-856f0fb4-10ec-46ab-a9bf-34e817c06e9c","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here!

Top with the rest of the nuts and the remaining 10 layers of filo sheets, making sure you brush each one of them with the butter in between.

[{"selector":"#anim-af391b9b-f082-431d-b1da-6dc68159168a","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here!

MORE STORIES!

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Vegan Baklava

RECIPE HERE

Finish with a luscious drizzle of dark chocolate and a pinch of Fleur de Sel flakes to make it next level!

A rich sweet dessert made with flaky filo pastry filled with chopped walnuts and pistachios.

Dessert

Course

Cuisine

Middle Eastern

Total Time

6 hrs 45 mins

Calories

194 kcal

Ingredients

– Filo dough – Walnuts – Pistachios – Cinnamon – Orange – Vegan butter – Dark chocolate – Fleur de Sel sea salt flakes

Cut the fillo dough sheets in half and start layering 10 of them in the bottom of the pan, one by one, brushing each one with some of the melted better before topping with another.

Top with the rest of the nuts and the remaining 10 layers of filo sheets, making sure you brush each one of them with the butter in between.

MORE STORIES!

Vegan Biscuits

Cranberry Pie