Vegan Scalloped Potatoes

Homemade vegan scalloped potatoes from scratch, made with cashews, nutritional yeast and a few other spices.

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Easy, creamy comfort food ready in less than 1 hour, NO Dairy, meatless, oil-free + gluten-free!

[{"selector":"#anim-b966fd59-febb-437c-bc35-cfd99e66ed5c","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

Really, taste it as soon as you blend it, this stuff is legit!

[{"selector":"#anim-d62c6c7a-7b88-4848-b85f-37bdb67e6a10","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

Side Dish

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Ingredients

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Use a mandoline slicer and slice the potatoes into 1/8 inch slices. It’s important that they aren’t paper thin, you should be able to do this with a sharp knife if you don’t have a mandolin.

[{"selector":"#anim-68aa7aae-ae1e-4fe4-b334-1253358f0cba","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

Use a powerful blender like a Vitamix and blend all the sauce ingredients until smooth and creamy. Pour the sauce over the potatoes.

[{"selector":"#anim-817a1a1a-3d50-4aef-8c75-4f76ccbc474e","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

MORE STORIES!

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Vegan Scalloped Potatoes

Homemade vegan scalloped potatoes from scratch, made with cashews, nutritional yeast and a few other spices.

RECIPE HERE

Easy, creamy comfort food ready in less than 1 hour, NO Dairy, meatless, oil-free + gluten-free!

Really, taste it as soon as you blend it, this stuff is legit!

Side Dish

Course

Cuisine

French

Total Time

1 hr 5 mins

Calories

193 kcal

Ingredients

- Yukon gold potatoes – Vegan pepper jack cheese – Fresh dill or chives – Cashews – Nutritional yeast – Onion powder – Garlic powder – Sea salt – Smoked paprika

Use a mandoline slicer and slice the potatoes into 1/8 inch slices. It’s important that they aren’t paper thin, you should be able to do this with a sharp knife if you don’t have a mandolin.

Use a powerful blender like a Vitamix and blend all the sauce ingredients until smooth and creamy. Pour the sauce over the potatoes.

MORE STORIES!

Vegan Potato Salad

Vegan Potato Flatbread