Made with tons of flavorful leeks, hearty crusty bread, Italian Beyond sausage, cranberries, rosemary and sage, you really shouldn’t wait until Thanksgiving or Christmas to make this divine bread casserole.
Prep the BreadSlice the bread loaf into 3/4 inch slices then cut or tear them into 3/4 inch cubes. Spread out on a large baking sheet and allow to air dry overnight.
Cook the veggiesPreheat a large heavy bottom skillet over medium flame with a lug of olive oil. Add the cleaned leeks with a good pinch of salt and saute until they begin to get some color and caramelize.