Quinoa Flatbread Recipe

Simple 2 ingredients Quinoa Flatbread recipe, super easy to make, healthy, oil free, gluten free and loaded with protein. Top with your favorite whole foods, no processed ingredients, no sugar and always vegan.

Ingredients:

white quinoa

hot water

sea salt

Preheat your oven to 425”F. Add the quinoa and the hot water to a bowl and allow to soak for 15 mins.

Transfer to a powerful blender, add a pinch of sea salt and process until a creamy batter forms, much like a pancake batter.

Line a large rimmed baking sheet with parchment paper. Pour the quinoa batter in the middle and using a spatula spread it thinly and evenly towards the sides of the baking sheet.

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